炭燒醬油風味豬腸

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炭燒醬油風味豬腸(120g)

HK$68.00

HK$60.00

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Description

Characteristics of Bulgogi-flavored Series Products

1. Frozen Product

Simple and frozen packaging Bulomyungjak is a frozen product that can be enjoyed easily without any cooking.

2. Use of Local Agricultural Products

Since we use fresh raw materials produced in various parts of Korea only, the products are reliable.

3. Aged Soy Sauce Base

The sharp and savory Galbi- flavored sauce for Bulomyungjak was developed by making the spicy local seasonings with the aged say sauce base.

4. Simple and fresh packaging

It is a skin vacuum packaging product that guarantees freshness and is simple due to the use of microwave tray. It is good for more than ’12 months’, which is the longest shelf life in Korea.

5. 8 stages of cooking process

Through the strict cooking process of 8 stages that have been kept for 30 years, the unique smell of the chicken is removed and chewy texture and special sauce taste are retained.

6. Handmade Grilled Method

It is grilled so that juice and oil are left and soft taste and chewy texture can be felt at the same time.

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