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溏心皮蛋+日本產壽司酸薑

溏心皮蛋+日本產壽司酸薑

HK$20.00
HK$18.00
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Description

溏心皮蛋x1
壽司酸薑(日本產)


溏心皮蛋存放食用溫提❤

‼️ 由於近排天氣開始熱,建議收到就放入雪櫃為佳‼️
‼️食用前喺雪櫃拎返出嚟後擺放5至10分鐘先切開會有返流心效果‼️

⭐要食流心就要睇時間,一般放係陰涼地方(室溫約25度以下,避免溫差太大)可以存放約3-4星期,如放入雪櫃可保存約6-8個星期
⭐建議把握時間愈早食,流心效果會愈好呢🤗因爲隨時間耐左流心會慢慢變成實心架
⭐️溏心皮蛋係食佢嘅溏心流心,最佳食用期大約1個月,之後慢慢變實心會變成普通皮蛋。
⭐️過咗最佳食用期並一直存放於雪櫃內,無裂爛、變壞、發臭,變咗實心皮蛋仍可放多1個月食用
⭐️都係嗰句:「食溏心皮蛋係食流心」。如果未能短時間食哂,切勿一次過買過量,而導致變成實心皮蛋呀🤗
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  • 自助取貨點(備貨期1-3天) 購物滿$200免服務費
  • 指定時段/即日送貨 (每日下午3點截單) 購物滿$1000免運費

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